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What is Apple Polyphenol?

Apple Polyphenols are chemicals found in apples and known as the “Nutritional Powerhouse” extremely rich in antioxidants.

Due to it having strong antioxidant activity and various physiological functions, apple polyphenols are often used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other health conditions.

Even though the Japanese uses them for food additive and alternative nutritional supplements, but there has been many good scientific evidence to support these uses.