What is Apple Polyphenol?

Apple Polyphenols are chemicals found in apples and known as the “Nutritional Powerhouse” extremely rich in antioxidants.

Due to it having strong antioxidant activity and various physiological functions, apple polyphenols are often used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other health conditions.

Even though the Japanese uses them for food additive and alternative nutritional supplements, but there has been many good scientific evidence to support these uses.

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Sabrina Tan

Hola! I'm a fitness enthusiast, healthy food blogger, nutrition products review specialist (Food Chemistry & Safety) and content creator.

I enjoy helping people to gain knowledge through my research and make fully-informed choices about their health and well-being.

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